Ships Ahoy
Since I have also become a chef in the last year ( haha) I have decided to test out a new recipe for Ribs, "how unusual Jackie, you don't even eat ribs"...well I think im going to try these! The recipe comes from Saveur which I have been borrowing from my parents office...hmm delicious! Recipe and past summers on boat below!
Soy Sauce–Marinated Ribs
Hawaiian-Style Kalbi
SERVES 4 – 6
These pork ribs are a sweeter version of a Korean preparation for marinated and grilled short ribs.
1 1⁄4 cups light brown sugar1 cup soy sauce1 tbsp. Asian sesame oil1⁄4 tsp. crushed red chile flakes4 cloves garlic, finely chopped1 2" piece peeled fresh ginger, finely chopped3 lbs. pork baby back ribs3 scallions, thinly sliced





Labels: family, sailing, Weekend getaways
Mom waiting for her treatments
My seaweed mask, catherine was hysterical that i wanted her to take a pic)
The ladies post spa
Shopping the vendors...ali and I got these great leather and string wrap bracelets, fun for spring!
Aunt Barbara trying on fun bags
My mother in Topshop trying on an indian inspired headband
Ali, finding her roots in white keds






